Drought‑tolerant, quick‑growing and nutrient dense, super napier grass has rewritten the playbook for Indian fodder. We start with certified napier grass seed cultivars bred for biomass and sugar content. Under a scientific fertigation and mulching protocol, each hectare yields four lush harvests a year—clocking 30–35 t fresh weight per cut. Within four hours of mowing we chop the material into 17 mm strands, inoculate with select lactobacilli and clamp it in air‑tight bales. The controlled fermentation creates stable organic acids that lock in energy, water‑soluble carbohydrates and a rumen‑friendly microbial cocktail. The finished napier grass silage smells sweet, flaunts a pH < 3.9 and stores for up to 15 months without nutrient loss.
Our integrated hub in Satara district sits within a 65 km radius of contract farms, ensuring fresh material hits the bale the same day. Finished bales ride covered trucks to dairies and cattle feed manufacturers in India—reaching Maharashtra, Karnataka and Gujarat in under 48 hours. Each 55 kg cylinder saves 2–3 kg concentrate by delivering fermentable sugars and balanced fibre in one ready‑to‑use package.